Frequently Asked Questions
Freezing Process and Quality
What is the process for freezing your fruits and vegetables ?
Our fruits and vegetables are picked at peak ripeness and quickly frozen to lock in flavor and nutrients. We use flash-freezing technology to maintain texture and freshness.
What are the benefits of freezing fruits and vegetables ?
Freezing extends the season availability and ensures that fruits and vegetables maintain their nutritional value.
How does the freezing process affect nutrient content ?
Most nutrients are preserved. However, minimal losses can occur, similar to fresh storage when not frozen quickly.
Why is blanching important before freezing vegetables ?
Blanching halts enzyme activity that can degrade quality, enhancing color and flavor retention.
Are frozen fruits and vegetables as healthy as fresh ?
Yes, our frozen products retain most of their vitamins, minerals, and nutrients, as they are frozen shortly after harvest, preventing nutrient loss that can occur in fresh products over time.
How can I determine the quality of frozen produce?
Check for uniformity in color and texture, absence of ice crystals, and clear packaging for best quality.
How do you ensure the quality and safety of your products ?
We adhere to rigorous quality control standards and comply with international food safety regulations. Our facilities undergo regular inspections and audits.
EARTHBOUND FARM STAND
Storage and Shelf Life
How should I store your frozen products ?
Keep our products in a freezer set at 0°F (-18°C) or lower. Proper storage is crucial to maintaining quality and extending shelf life.
What’s the shelf life of your frozen fruits and vegetables?
Most of our frozen fruits and vegetables can be stored for up to 8 to 12 months. Be sure to check the packaging for specific dates.
How can I ensure the long-term storage of frozen produce?
Keep at a consistent temperature of (-18°C) or lower to maximize shelf life and quality.
Can I refreeze the products once thawed ?
Although possible, we recommend using thawed products immediately for the best taste and texture. Repeated thawing and freezing may affect quality.
Additives and Ingredients
Do your products contain any additives or preservatives ?
Our frozen products contain no added preservatives or artificial ingredients. They are all-natural, ensuring you get the purest fruits and vegetables.
Are additives used in the processing of frozen fruits and vegetables ?
None of our products contain any additives, simply flash-frozen without any additives.
Thawing and Cooking
What is the best way to thaw frozen fruits and vegetables ?
Thaw in the refrigerator, under cold water, or cook directly from frozen to maintain texture and flavor.
How do I cook your frozen vegetables for best results ?
Our website provides a variety of recipes and cooking tips. Generally, steaming or microwaving is recommended to retain nutrients and flavor.
